Tex's Microwave Dried Herbs 🌿
Tex's Microwave Dried Herbs 🌿

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tex's microwave dried herbs 🌿. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tex's Microwave Dried Herbs 🌿 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Tex's Microwave Dried Herbs 🌿 is something that I’ve loved my whole life. They’re fine and they look fantastic.

Amazing Prices - Incredible Deals - Award Winning Service - Flexible Delivery - Buy Now! Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Microwave-dried herbs retain excellent color and potency.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tex's microwave dried herbs 🌿 using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tex's Microwave Dried Herbs 🌿:
  1. Prepare 1 large bowl of herbs
  2. Get 1 Microwave
  3. Make ready 2 sheets of kitchen paper
  4. Take 1 large funnel
  5. Make ready 1 airtight jar

Here is how you achieve that. Store dried herbs in a tightly covered container in a cool dry space away from light — with. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature.

Steps to make Tex's Microwave Dried Herbs 🌿:
  1. Take a bowl full of herbs. My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. I trimmed it back enough so that I ended up with almost a full 3 litre bowl (6 pints)
  2. Now the boring bit… remove all the stems
  3. Next, sandwich between two sheets of kitchen paper
  4. Now, flatten a little with a heavy book for a few minutes, then transfer to the microwave and heat on high for 1 minute then allow to rest for 30 seconds. Heat again on high for 30 seconds and rest for 30 seconds. Keep heating for 30 seconds and resting for 30 seconds until the herbs are ready to crumble. This will take about 6-10 minutes depending on the power of your microwave.
  5. Notice how much volume you lose once the water has left the herbs
  6. Break up the herbs with a mortar and pestle, or into a bowl with your hands. Leave a few leaves uncrumbled so that their flavour is preserved stronger for longer. Transfer the whole leaves into an air tight container first (I'm using a 70ml/2½ fluid ounce Kilner spice jar). Use a large funnel for the flaked herbs. Clear the spout with a skewer if necessary
  7. Finally, seal, label, and try to contain your disappointment at how little you made out of that big bowl full 😸

My indoor basil plant was growing out of control and I had no dried basil, so the answer was obvious. Dried herbs are best kept in a cool, dry place, such as a pantry or cupboard at room temperature. However, if the room temperature is always quite humid or hot, keeping the dried herbs in an absolutely airtight container in the refrigerator may help their flavor to keep for longer. If you do store in the refrigerator, ensure that no moisture can get into the container, or the dried herbs will. All it takes is two very simple steps to dry herbs in the microwave: Make sure the herbs are squeaky clean first.

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