Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, tofu chips. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tofu chips is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tofu chips is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Chips Bulk? We Have Almost Everything on eBay. Place the tofu in a single layer on a clean dishtowel and cover with another clean dishtowel (I use clean cloth diapers, which work really well). Tofu chips are so easy to make, vegan, delicious, and are zero points on the Weight Watchers FreeStyle program!
To get started with this recipe, we have to prepare a few ingredients. You can have tofu chips using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu chips:
- Prepare 250 grams harden tofu
- Get what ever sauce you like
- Prepare salt and pepper
This recipe is bought to life with the classic mushy peas and tartar sauce combo. For the chips, add the chopped fries onto a baking tray lined with parchment paper. Add to the olive oil, salt and rosemary and toss until the potatoes are coated well. Line a cookie sheet with foil and lightly brush with oil for greasing.
Steps to make Tofu chips:
- Oven on, 200°c.
- Cut tofu into chips. Score them getly on one side.
- Place chips on an oven tray and place in oven. Cook chips for 20mins or until golden brown on each side.
- Remove from heat onto paper towel.
- Season with whatever veggie salt you like. Serve immediately with sauce.
- Note: I used my own lemon and cracked pepper salt and sweet chilli sauce.
Add to the olive oil, salt and rosemary and toss until the potatoes are coated well. Line a cookie sheet with foil and lightly brush with oil for greasing. Transfer the chips to a baking tray, drizzle them with olive oil and season with a pinch of salt and pepper. Toss the chips with your hands to coat them. Drain the Tofoo and pat dry.
So that’s going to wrap this up for this exceptional food tofu chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
