Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, amy's beef stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Amy's Beef Stir Fry is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Amy's Beef Stir Fry is something that I have loved my whole life. They are fine and they look fantastic.
Add half the beef and onion and stir-fry until meat is lightly browned. Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat. Add half the beef and onion and stir-fry until meat is lightly browned. Heat the remaining tablespoon of oil in the same skillet.
To get started with this recipe, we have to first prepare a few components. You can have amy's beef stir fry using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Amy's Beef Stir Fry:
- Get 400 grams sirloin steak - cut into about 2cm strips
- Prepare 1/2 tsp garlic
- Make ready 1 1/2 tbsp butter for cooking
- Take 1 tsp oil for cooking
- Prepare 1 medium red onion - diced
- Prepare 2 medium carrots - peeled and cut into large thin strips
- Take 2 tomatoes - cut into 8th's
- Take 1 green capsicum - bell pepper - deseeded and cut into thin strips
- Prepare 1 orange capsium - bell pepper - deseeded and cut into thin strips
- Get 1 red capsium - bell pepper - deseeded and cut into thin strips
- Prepare 2 red fire peppers - deseeded and cut into thin strips
- Prepare 2 yellow peppers - deseeded and cut into thin strips
- Make ready 2 green peppers - deseeded and cut into thin strips
- Take 1 small bunch of chives - cut into small pieces
- Prepare 1 handful of parsley
- Prepare 1 salt and pepper to season
Stir fry the garlic and add beef when the cooking oil starts sizzling. Mix garlic and beef while letting it lay flat on the pan. Beef Stir Fry Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce.
Instructions to make Amy's Beef Stir Fry:
- Place butter into a large fry pan or a wok and melt it slightly and then add the oil and let it heat up to hot and add the beef strips and garlic and seal the beef now turn heat down a little and cool to desired preference then remove from heat .
- using the remaining oils and juices in the pan and add the onions , carrots , capsiums and the peppers and toss through to combine and coat all while cooking for a couple of minutes , now add the tomatoes and the cooked steak and toss through for a couple minutes more , now take off the heat and add the remaining ingredients and toss through to combine all . serve hot and enjoy . :-)
Beef Stir Fry Stir fry is the ultimate quick dinner. High heat cooking results in tender and juicy beef caramelized with the beef stir fry sauce. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you. Step by step, Carla Hall demonstrates how to make a delicious stir-fry dish with skirt steak, carrots and snow peas..
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