Vegan Japanese Curry
Vegan Japanese Curry

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan japanese curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders This vegan Japanese curry is a more traditional take on our popular Japanese Kabocha Curry recipe. We've substituted potatoes for the slightly seasonal kabocha squash, making this a more accessible and year-round vegan Japanese curry. Japanese curries are incredibly popular in Taiwan and were a staple of my childhood.

Vegan Japanese Curry is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegan Japanese Curry is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Japanese Curry:
  1. Take 100 g eggplant
  2. Take 150 g potato
  3. Get 1/2 carrot (or 1 small carrot)
  4. Prepare 1 medium tomato
  5. Prepare 1/2 medium onion
  6. Get 1/2 tsp chopped ginger
  7. Take 1 clove garlic
  8. Prepare 2 large okura
  9. Make ready 1/2 cup vegetable stock
  10. Prepare 1/2 cup coconut milk
  11. Make ready 1/2 tsp turmeric
  12. Take 1 tsp curry powder
  13. Make ready 1/2 tsp cumin
  14. Take 1 pinch salt
  15. Take 170 g extra firm tofu
  16. Make ready parsley (optional)
  17. Take cooked rice

This vegan Japanese curry is made with chunks of potatoes and veggies simmered up in a spicy tomato base. Served over a bed of rice, it makes a perfect hearty fall dinner! We order a fair amount of Japanese takeout in my house, and usually some type of veggie sushi is the main attraction. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner!

Instructions to make Vegan Japanese Curry:
  1. Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
  2. Place the sliced tofu to the baking tray and bake them for 25 minutes.
  3. Chop the ginger and garlic. Slice onion.
  4. Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
  5. Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
  6. Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
  7. Wash okra and cut off the stem. - Peel off the streaks ​​near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
  8. Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
  9. Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!

We order a fair amount of Japanese takeout in my house, and usually some type of veggie sushi is the main attraction. Vegan Adaptable This vegetarian Japanese curry is loaded with thick, meaty slices of king oyster mushrooms and colorful chunky vegetables such as kabocha, eggplant, and asparagus. With homemade Japanese curry roux, this dish is no doubt our family's favorite for a bright and flavorful dinner! Winter Warmin' Potatoes and Carrots Vegan Japanese Curry There are two noticeable differences between Japanese and Indian curries. Firstly, roux thickened Japanese curry is typically stodgier than many of its Indian counterparts. This vegan Japanese-style curry sauce looks absolutely delicious!

So that’s going to wrap this up for this special food vegan japanese curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!