Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spicy vegan potato curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy vegan potato curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy vegan potato curry is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have spicy vegan potato curry using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spicy vegan potato curry:
- Get 4 Potatoes, peeled and cube
- Prepare 2 tbsp Vegetable oil
- Prepare 1 Yellow onion, diced
- Take 3 clove Garlic, minced
- Take 2 tsp ground cumin
- Take 1 1/2 tsp cayenne pepper
- Prepare 4 tsp Curry powder
- Prepare 1 1 inch fresh ginger root, peeled and minced
- Prepare 2 tsp Salt
- Make ready 1 can 14.5 ounce diced tomatoes
- Get 1 can 15 ounce garbanzo beans (chickpeas), rinsed and drained
- Get 1 can 15 ounce peas, drained
- Take 1 can 14 ounce coconut milk
- Get 4 tsp garam masala
Savory, spicy, and with a touch a sweet, the flavors of this crowd-pleasing potato curry are so yummy. Place potatoes into a large pot and cover with salted water. Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant.
Instructions to make Spicy vegan potato curry:
- Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
Jamaican Spicy Potato Curry (Vegan) is so easy to make. You basically, saute onion, garlic, ginger, spices, thyme, cook until fragrant. Add tomato, potato, chickpea, carrots, coconut milk, water, pepper, and salt and cook until creamy and thick; Pro Tips For Jamaican Spicy Potato Curry (Vegan) Omit cayenne pepper for a milder curry. Habanero pepper is a great substitute for Scotch Bonnet. This homemade vegan potato curry is an easy and quick recipe that can be made with pantry staples.
So that’s going to wrap this up with this special food spicy vegan potato curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
