Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry tofu salad. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Curry tofu salad is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Curry tofu salad is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have curry tofu salad using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Curry tofu salad:
- Prepare 1/2 cup onion, diced
- Take 1/2 cup celery, diced
- Get 1/2 cup sweet relish
- Make ready 1/2 cup raisins
- Prepare 1/2 cup vegenaise
- Prepare 1/2 cup almond slivers
- Make ready 1 tbsp curry powder
Instructions Put tofu, celery, carrot, yellow onion, raisins, and pistachios in a medium sized bowl. In a separate small bowl, combine vegan mayo, sweet curry powder, non-dairy milk, agave syrup, and cayenne. Pour the mayo mixture into the bowl with the tofu and thoroughly combine, being careful not to break up the tofu too much. Remove tofu from the oven and allow to cool.
Instructions to make Curry tofu salad:
- Drain tofu, wrap in paper towel or clean rag. Press to remove water, without crumbling tofu brick.
- Prep and combine all ingredients. Add curry slowly to taste. Not all curry powders have the same kick. May be more or less than 1 tbsp.
- Add more mayo and curry as necessary to taste. More mayo for creamier consistency, curry for kick.
Pour the mayo mixture into the bowl with the tofu and thoroughly combine, being careful not to break up the tofu too much. Remove tofu from the oven and allow to cool. In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro. Crumble the drained tofu into the bowl with the dressing, then stir to combine. Serve immediately, or refrigerate until you're ready to eat.
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