Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something which I have loved my entire life. They’re nice and they look wonderful.
Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my whole.
To get started with this particular recipe, we have to first prepare a few components. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Take 1 large cauliflower
- Take Selection of mushrooms
- Get 500 ml vegetable stock
- Get 1 tbsp curry powder plus 1 tsp for dusting
- Make ready Pinch saffron (optional)
- Take 1 tsp cumin
- Get 1 tsp dried parsley
- Get 1 tbsp lemon juice
- Take Salt and pepper
- Take 1 tbsp chopped chives
- Get 1/2 tsp garlic paste
- Make ready 50 grams butter
They had this wonderful array of vegetarian dishes in a beautiful restaurant in the Dordogne. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my entire life.
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
It is easy, it is fast, it tastes yummy. Curry Dusted Cauliflower 'Steak' Topped With Chive and Garlic Mushrooms is something which I have loved my entire life. Plate two roasted cauliflower steaks with the cores facing each other. Spoon the olive pistou/mushroom mixture over the cauliflower steaks. Finish with a drizzle olive oil, lemon zest, and lemon juice and tuck the garlic or chive blossoms into the mixture atop the steaks.
So that’s going to wrap it up with this exceptional food curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
