#Gujarati-style pea, potato and tomato #vegan #curry
#Gujarati-style pea, potato and tomato #vegan #curry

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, #gujarati-style pea, potato and tomato #vegan #curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

#Gujarati-style pea, potato and tomato #vegan #curry is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. #Gujarati-style pea, potato and tomato #vegan #curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook #gujarati-style pea, potato and tomato #vegan #curry using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. Get 1 medium potato (diced)
  2. Prepare 1 medium tomato (chopped)
  3. Take 1/4 cup green peas
  4. Take 1 tablespoon cooking oil
  5. Prepare 1 pinch black mustard seeds
  6. Get 1/4 teaspoon turmeric powder
  7. Take 1/4 teaspoon red chilli powder
  8. Prepare 1/4 teaspoon ground cumin
  9. Get 1/4 teaspoon ground coriander seeds
  10. Take 1/4 teaspoon tomato purée
  11. Prepare 50 ml water
  12. Take 1 pinch sugar
  13. Prepare to taste Salt
Instructions to make #Gujarati-style pea, potato and tomato #vegan #curry:
  1. In a pan, heat the cooking oil. As the oil comes to temperature, add the black mustard seeds.
  2. As the mustard seeds start to spit, add the chopped potatoes and water. [This will stop further sizzle]
  3. Now add the dry spices (turmeric, chilli powder, ground cumin and coriander) and season to taste. Stir the mix, cover with a lid and cook for a couple of minutes on medium heat.
  4. Now add the tomatoes, stir, cover with a lid and cook on medium heat until the potatoes are cooked.
  5. You can also add the peas at this stage, however I like to cook the peas in microwave (for 2 minutes) and toss them in once the potatoes are cooked, so that they retain their lovely green colour!
  6. Add a pinch of sugar, stir and take off the heat. Serve warm with rice or flatbread…

So that is going to wrap this up with this exceptional food #gujarati-style pea, potato and tomato #vegan #curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!