Chickpea curry (vegan)
Chickpea curry (vegan)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chickpea curry (vegan). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Vegan, healthy and cheap: this tasty chickpea curry is perfect for a weekday dinner. How to make vegan chickpea curry Add some olive oil to a pot along with some chopped onions, crushed garlic, garam masala (or curry powder), cumin, coriander powder, turmeric and cayenne pepper and sauté until the onions are softened. Then add in some canned chickpeas, chopped tomatoes and coconut milk and bring to a simmer. It's an easy midweek meal, or filling lunch that packs a lot of flavour.

Chickpea curry (vegan) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chickpea curry (vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chickpea curry (vegan) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chickpea curry (vegan):
  1. Get Onion
  2. Prepare Garlic
  3. Take Chickpeas
  4. Get Sweet potato
  5. Get Olive oil
  6. Prepare Vegetable stock
  7. Make ready Scotch bonnet or cayenne pepper
  8. Make ready Coconut milk
  9. Make ready to taste Salt
  10. Get Curry powder
  11. Make ready to taste Black pepper
  12. Take Garlic powder
  13. Take Thyme
  14. Prepare Water

Stir in the onions and fry until transparent and turning golden at the edges. It works well as a main course or a simple side dish Our vegan chickpea curry is packed full of protein, fibre and iron. Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. When the onion starts to sizzle, the oil is ready).

Instructions to make Chickpea curry (vegan):
  1. Drizzle olive oil into a pan and went oil has heated and garlic & onions
  2. Add vegetable stock, water and chickpeas
  3. Add spices and scotch bonnet
  4. Add sweet potato's
  5. Once boiling bring heat down to gas mark 4 and leave to simmer for 20 minutes
  6. Add coconut milk, stir then let simmer for another 15-20 minutes to let the sauce thicken

Most of the time being a vegetarian is exceptionally easy, but I don't mind admitting that occasionally I really do crave a meat-based meal. When the onion starts to sizzle, the oil is ready). Chickpea curry with spinach and potatoes This easy vegan curry serves four people and makes for a wholesome midweek meal packed with chickpeas, spinach and fragrant spices. This incredibly tasty, healthy, filling, vegan, and cheap-to-make chickpea spinach curry, also known as chana palak masala, can be made in less than half an hour. It easily doubles up to feed a crowd, or to simply save you cooking another meal a different day.

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