Breakfast Frittata
Breakfast Frittata

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, breakfast frittata. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat the remaining oil in the frying pan over a medium heat. Add the egg mixture, tipping the pan so that it covers the base. Turn down the heat and scatter over the remaining sausage mixture. While you refrigerate your egg mixture, fry up bacon, tomatoes, spinach, and onion — or really, whatever vegetables you have in the pantry or are in season.

Breakfast Frittata is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Breakfast Frittata is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have breakfast frittata using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Frittata:
  1. Take Plant based sausages or any vegetarian meat
  2. Take 1 onion
  3. Get 1 red bell pepper, diced
  4. Get 1 zucchini, diced
  5. Make ready 3 cups kale, chopped
  6. Take Basil leaved, shredded
  7. Take 12 eggs
  8. Get .5 cup half and half
  9. Take 8 oz mozzarella cheese
  10. Get Italian seasoning
  11. Prepare Salt and pepper
  12. Prepare Olive oil

Make sure ingredients are spread evenly over the pan and then pour eggs evenly over the base. A frittata goes down well for any meal, hot or cold, in sandwiches or with salads. There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes.

Steps to make Breakfast Frittata:
  1. Preheat oven to 375 degrees. Grease baking dish.
  2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
  3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
  4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
  5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
  6. Pour mixture evenly over entire dish.
  7. Bake for 25 min or until eggs are set and top is beginning to brown.
  8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)

There's not many better ways of using up odds and ends from the veg drawer. Load your frittata with whatever takes. Repurpose your stale bread and make this quick and easy breakfast frittata. In this version, fresh mint and basil brighten the mild taste of zucchini. If you prefer, use feta or.

So that’s going to wrap this up with this special food breakfast frittata recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!