Curry Potato And Pumpkin Seed
Curry Potato And Pumpkin Seed

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry potato and pumpkin seed. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Curry Potato And Pumpkin Seed is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Curry Potato And Pumpkin Seed is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry Potato And Pumpkin Seed:
  1. Prepare potato and pumpkin salad
  2. Prepare 2 tbsp oil
  3. Get 1/2 tbsp cumin seed
  4. Take 1 large onion dice
  5. Prepare 1 tbsp curry powder
  6. Prepare 10 curry leaf fine cut
  7. Take 5 medium potato cut in small cube
  8. Prepare 1/2 cup ready to eat pumpkin seed
  9. Make ready 2 tsp salt
  10. Get Gyoza
  11. Make ready 6 dumpling skin

Saute cinnamon, bay leaf, fenugreek seeds, clove and cardamom. Keep aside to cool, then powder in a blender. Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida.

Steps to make Curry Potato And Pumpkin Seed:
  1. In pan with oil put cumin seed low heat till it start to fragrant and crack
  2. Add onion, curry leaf and curry powder sautee for 2minute
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
  5. Fill in the potato on the dumpling skin and fold,
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

Heat remaining oil in the same pan, add mustard seeds and allow to splutter. Add chopped potato, chopped tomato, turmeric powder, chilli powder, coriander-cumin seeds powder, amchur powder and asafoetida. Add the pumpkin and sweet potato, and sweat them for a few minutes. This Thai potato pumpkin curry is a yellow curry rather than the usual red Thai curries you would have tried. Read on to see how to make this Thai potato pumpkin yellow curry.

So that is going to wrap it up for this special food curry potato and pumpkin seed recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!