Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Place fried steaks on a plate with paper towels to drain. Dredge the meat on both sides in the flour. Once tenderized, dredge the meat again in the flour, followed by the egg. About Chicken Steak Recipe: An American cutlet like dish with large and tender chicken pieces marinated well, bursting with flavours of spices.
Chicken steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken steak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chicken steak using 18 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken steak:
- Take 4 Large Chicken Breasts (boneless) 2 Eggs(slightly whisked)
- Make ready 1 tsp Ginger paste
- Prepare 1 tsp Garlic paste
- Get 1 Cup Onions, finely chopped
- Prepare 2 Tbsp Coriander Leaves, chopped
- Take 2 Green Chillies,finely chopped
- Make ready 1 tsp Black Pepper Powder
- Get Flour (enough to make a thin coating)
- Get 1 Tbsp Vinegar
- Prepare To taste Salt
- Get Oil for frying
- Make ready For sauce:
- Make ready 8 tbsp butter melted
- Make ready 2 tbsp mustard
- Make ready 3 garlic cloves, minced
- Take 3 teaspoons minced thyme
- Get pinch pepper
- Prepare 1 tsp salt
In a large skillet over medium heat, heat oil. Add onion and peppers and season with salt and pepper. Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden.
Steps to make Chicken steak:
- Wipe the chicken breasts and beat with a mallet or a knife to flatten. Cut each into two pieces. - - Mix the chicken with the other ingredients, except oil. - - Put aside to marinate for 2 hours or so.
- Heat a non-stick pan or grill with a thin layer of oil. - - When hot, place as many pieces of chicken without them touching each other, turning over at once.
- If your dish is not big enough to take in all the pieces together, you may have to do them in two lots. - - Lower the heat and cook till tender and brown on both sides, turning when one side is done. - - For sauce
- Whisk all ingredients till well combined. - - Let the sauce sit for 10 minutes and whisk again. This will allow the butter to cool and thicken just a little.
- Serve with your steak!🥰 - - Store leftovers in the fridge and reheat in 15 second intervals, stirring often, until just melted when ready to reuse.
Chicken steak is a simple, quick dish that can easily be made at home. In this recipe, chicken breast is pounded thin, generously seasoned and fried until golden. Then it's served with cooked onions and plenty of lime wedges. Great sides for this meal include rice, beans, plantains, mashed potatoes or salad. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store.
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