Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ladybirds bbq or roast lettuce cups. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ladybirds BBQ or Roast Lettuce Cups fun way to eat at a BBQ instead of the usual boring meat rolls and salad. Ladybirds BBQ or Roast Lettuce Cups Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ladybirds bbq or roast lettuce cups. For mine, I'm gonna make it a little bit tasty.
Ladybirds BBQ or Roast Lettuce Cups is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Ladybirds BBQ or Roast Lettuce Cups is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook ladybirds bbq or roast lettuce cups using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Ladybirds BBQ or Roast Lettuce Cups:
- Make ready silver side steaks or sandwich steaks of your choice
- Take bbq marinate of your choice
- Make ready potatoes
- Make ready of a butternut pumpkin
- Make ready short cut bacon
- Get to small lettuce leaves .
- Prepare lebanese cucumber or 12 thin slices
- Prepare carrot
- Prepare blueberry tomatoes or 4 extra cherry tomatoes
- Make ready cherry tomatoes
- Get grated cheese of your choice , i used colby tasty
- Make ready of garlic chives or plain chives
- Make ready or so basil or parsley leaves .
- Get salt per lettuce leaf
- Make ready cracked black pepper per each lettuce leaf
In a small bowl, mix vinegar, sugar and salt until blended. Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Break off the outside leaves of the lettuces.
Instructions to make Ladybirds BBQ or Roast Lettuce Cups:
- Place the steaks into a casserole dish and add the Marinade ontop of the meat , turning the meat to ensure coated all over , place lid on the casserole dish and place in the fridge for at least 2-4 hours .
- Preheat the oven to 160°C .
- Peel and the potatoes and pumpkin , then cut them into small chunks . Slice the bacon into strips .
- Take the prepared marinated meat in the casserole dish out of the fridge and place into the Preheated oven , covered , and cook for about 15-18 minutes , then turn the meat and leave uncovered and proceed to cook for a further 8-10 minutes or until cooked through and sauce have reduced . Then remove from the oven and leave in casserole dish till needed .
- Place oil in a large fryingpan/skillet and heat on high , next place the prepared potatoes and pumpkin chunks into the heated oil in the pan and turn the heat down to medium low and toss to coat oil in the oil , cover the pan and proceed to cook 8-10 minutes or until golden on the bottom , now add the bacon pieces and turn the potatoes and pumpkin chunks , cover and proceed to cook for a further 8-10 minutes or until cooked through and golden all over , once cooked remove from heat and remove from the oil .
- Whilst things are cooking , peel and slice the cucumber and slice the larger slices in half again , and cut all the cherry tomatoes in half and peel and grate the carrot , then grate the cheese and set all aside till needed .
- Break up the lettuce leaves so that you have individual leaves and finding the medium to smaller ones , wash and dry the leaves lightly and set aside till needed .
- Take your prepared cooked steaks and slice them into thin strips .
- Once everything is prepared and cooked time to build you bbq lettuce cups , using the prepared lettuce leaves , place on serving plate and to each leaf add a few of the fryroasted potato and pumpkin bits to the bottom of the lettuce cups followed by a few of the cooked bacon strips and topped with a few slices of the cooked marinated steak strips .
- Now add a few pieces of the cucumber slices , topped with some of the grated carrot and add 4 or 5 tomato halves and topped with some of the grated cheese , season with salt and cracked black pepper .
- Garnish with some chopped chives and couple basil or parsley leaves , serve and enjoy . :-) .
- Note : the marinated steak , potatoes , pumpkin and bacon. can be done in the oven , on the stove top or BBQ / grill . Enjoy :-)
In a large skillet over medium-high heat, heat olive oil. Break off the outside leaves of the lettuces. Lay them on a plate and season with salt. Heat a large frying pan or wok until very hot. Combine the soy sauce, hoisin sauce, rice vinegar, salt, and sugar in a small bowl and mix together until the sugar dissolves.
So that’s going to wrap it up with this exceptional food ladybirds bbq or roast lettuce cups recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!