Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan peanut butter & chocolate chocolate chip cookies ^_^. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^^ is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^^ is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook vegan peanut butter & chocolate chocolate chip cookies ^_^ using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:
- Make ready 1 cup Whole Wheat Flour
- Take 1 1/4 cup Almond flour
- Take 1 tsp Baking soda
- Prepare 1 tsp Salt
- Prepare 2 tbsp Milled flax
- Prepare 6 tbsp Water
- Get 3/4 cup Pure Cane Sugar
- Prepare 1 tsp Pure vanilla extract
- Make ready 2/3 cup Baking cocoa
- Get 2/3 cup Vegan peanut butter (crunchy-style)
- Make ready 1 cup Vegan butter (I use Earth Balance)
- Get 3/4 cup Brown sugar
- Take 2 cup Dairy-free/soy-free chocolate chips (I use Enjoy Life)
Store the peanut butter in a sealed container in the fridge. Add sugar and vegan butter to a mixer and beat them together until creamy. Add peanut butter and vanilla extract and mix in. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix.
Instructions to make Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^:
- Preheat oven 350°F
- Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water).
- Beat butter, peanut butter, sugars, vanilla extract until well combined
- Add flax eggs. Continue to beat until well combined.
- Thoroughly, combine flours, salt, baking soda and cocoa.
- Gradually, beat the dry ingredients into the wet ingredients.
- Stir in chocolate chips
- Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet.
- Bake for 8 to 13 mins…depending on your oven
Add peanut butter and vanilla extract and mix in. In a separate bowl, add all purpose flour, baking soda, baking powder and salt and mix. Add the dry ingredients to the wet and mix in until crumbly. vegan peanut butter cookies. They are perfect with a cup of tea or coffee. If you want to make these vegan-friendly, make sure you use dairy-free vegetable margarine.
So that’s going to wrap it up with this special food vegan peanut butter & chocolate chocolate chip cookies ^_^ recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
