Spicy beef and taro root
Spicy beef and taro root

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, spicy beef and taro root. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ingredients of Spicy beef and taro root It's of ◆◆◆◆◆ Sauce ◆◆◆◆◆. You need of ◆◆◆◆◆ Beef and taro ◆◆◆◆◆. Spicy beef and taro root. taro root•whole eggs•ground pork•chopped shrimp•chopped shiitake mushrooms or•any vegetables like carrots•chopped onions•chopped garlic. The Best Taro Root Recipes on Yummly.

Spicy beef and taro root is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Spicy beef and taro root is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spicy beef and taro root using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy beef and taro root:
  1. Take ◆◆◆◆◆ Sauce ◆◆◆◆◆
  2. Prepare 3/4 cup McDonalds steak bagel sauce (see dill mustard recipe)
  3. Make ready ◆◆◆◆◆ Beef and taro ◆◆◆◆◆
  4. Get 2 pounds stew meat, beef sirloin
  5. Take 1 large onion
  6. Take 7 large jalapeño peppers
  7. Make ready 1/2 teaspoon cumin powder
  8. Take 1 teaspoon salt
  9. Get 1 teaspoon granulated garlic powder
  10. Take 3 tablespoons chopped parsley
  11. Make ready 1 stick butter

Spicy beef and taro root is one of the most favored of current trending foods on earth. Spicy beef and taro root ◆◆◆◆◆ Beef and taro ◆◆◆◆◆, ◆◆◆◆◆ Sauce ◆◆◆◆◆, McDonalds steak bagel sauce (see dill mustard recipe), stew meat, beef sirloin, large onion, large jalapeño peppers, cumin powder, salt Peel the taro root and cut into halves along their length (or into quarters). In a large pan, add the taro roots. Add water to cover the taro root.

Instructions to make Spicy beef and taro root:
  1. Finely dice the onion
  2. Peel the taro. Then dice the taro
  3. Remove the seeds and ribs from the jalapeño peppers. Dice them. Also dice the onions. Mix together
  4. Melt the butter
  5. Add beef and spices. Start browning.
  6. Add the peppers, taroes, and onions
  7. Mix the sauce
  8. When the taro is fork tender add sauce
  9. Incorporate into the beef, taro, and vegetables. Simmer 7 minutes.
  10. Serve I hope you enjoy!

In a large pan, add the taro roots. Add water to cover the taro root. Among the most famous Caribbean culinary imports was pepper pot. The rich, spicy stew of beef, pork, root vegetables, and greens became a staple in Philly, where West Indian hawkers advertised it. She also uses them for yukgaejang, a spicy beef and vegetable soup.

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