Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stroganoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Stroganoff is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Stroganoff is something which I’ve loved my entire life. They’re fine and they look fantastic.
A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite. This recipe easily doubles or triples for larger groups or freezing.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have stroganoff using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stroganoff:
- Make ready 1/2 red onion finely chopped
- Prepare Small clove garlic, crushed
- Prepare 1/2 lemon zested
- Prepare Handful mixed mushrooms, roughly chopped
- Take Small bunch coriander or parsley
- Take 120 g fillet steak bashed to 1/2cm thick and cut in to strips
- Prepare 120 g strips quorn or tofu w oxo cube flavour
- Get 1 tsp paprika
- Take Evoo, s&p
- Make ready Knob unsalted butter
- Make ready Brandy (good splash)
- Prepare 25 ml sour cream
- Prepare Green beans
- Make ready Potatoes for mash
With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. Stir in the flour, salt and paprika. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner.
Instructions to make Stroganoff:
- Season meat w paprika, s&p, lemon zest.
- Put potatoes on to boil
- Fry onion w garlic til soft. Add mushrooms and butter, sauté until golden. Remove from pan.
- Steam greens
- Fry beef for two mins til brown but still pink inside, turning. Stir mushroom /onion mix back in, add brandy and reduce for 1 minute. Remove from heat and stir in cream and coriander.
This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Remove the first batch to a bowl and cook the rest of the meat.
So that’s going to wrap it up for this special food stroganoff recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
