Keema curry
Keema curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keema curry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Heat the oil in a saucepan. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners.

Keema curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Keema curry is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook keema curry using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema curry:
  1. Take 180 g minced beef or 180g Quorn mince
  2. Make ready 1 tin chopped tomatoes
  3. Get 2 cloves garlic, crushed
  4. Get 1 medium brown onion, chopped
  5. Make ready 1 medium potato, in 1cm cubes
  6. Make ready 1 carrot, cubed
  7. Get 1 tsp ground cumin
  8. Take 1 tsp ginger
  9. Make ready 1 tsp ground coriander
  10. Prepare 1 tsp ground cloves
  11. Get 1 tsp turmeric
  12. Take 1 tsp garam masala
  13. Make ready 1 tsp dried chili
  14. Take 5 small curry leaves
  15. Get Evoo
  16. Get 1 beef oxo cube (it's vegetarian)
  17. Make ready 1/2 bunch fresh coriander

The reasons for this are both flavour and speed. At busy curry houses, the chefs prefer to use pre-cooked keema so that they get the texture of the meat right. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals.

Steps to make Keema curry:
  1. Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
  2. Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
  3. Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
  4. Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
  5. Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!

Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Put some heat into your midweek meals. Put a new spin on mince with this spicy Indian dish. Roast the cumin and coriander seeds in a dry frying pan until fragrant and then grind in a pestle and mortar or a spice grinder. Melt the butter with the oil in a large pan and add the onion, cloves, cassia (or cinnamon), and peppercorns.

So that is going to wrap this up for this special food keema curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!