Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, beef & bok choy stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Beef & Bok Choy Stir Fry is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Beef & Bok Choy Stir Fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef & bok choy stir fry using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef & Bok Choy Stir Fry:
- Take 2 tbsp soy sauce
- Take 2 tbsp rice vinegar
- Get 1 tbsp peanut butter
- Prepare 1 tbsp honey
- Get 2 garlic cloves, minced
- Make ready 1 Coarse salt and ground pepper
- Take 1 lb skirt steak, thinly sliced crosswise
- Make ready 1 tbsp cornstarch
- Prepare 1 tsp vegetable oil
- Get 1 large head bok choy, cut 1 inch thick crosswise
- Prepare 4 medium carrots, halved lengthwise, thinly sliced on bias
- Take 1 Cooked rice, for serving
- Prepare 1/4 cup peanuts, chopped
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Instructions to make Beef & Bok Choy Stir Fry:
- In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
- In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
- To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.
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