Eggless/Vegan Meringue Rainbow Cookies
Eggless/Vegan Meringue Rainbow Cookies

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, eggless/vegan meringue rainbow cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless/Vegan Meringue Rainbow Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggless/Vegan Meringue Rainbow Cookies is something that I have loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
  1. Prepare 1 (400 g) can chickpeas, Water only
  2. Take 100 gm castor sugar
  3. Make ready 1/4 tsp cream of tartar
  4. Prepare 3-4 Gel food colours- pink, blue, yellow, green

Once all the sugar has been. Are you looking for Eggless/Vegan Meringue Rainbow Cookies recipe? Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out!

Steps to make Eggless/Vegan Meringue Rainbow Cookies:
  1. Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
  2. Add the cream of tartar and whisk again for another minute.
  3. While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
  4. Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
  5. Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
  6. Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
  7. Store in an airtight container for up to 10 days.

Eggs add wholesome goodness to almost every meal. Here is delicious egg recipes for you to try out! Get the best and easy egg recipes from recipebook by Divya Jain. Browse recipes by occasion, ingredients, cuisine, festivals and more. Home » Eggless - Vegan - Gluten Free Rainbow Meringue Cookies.

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