Eggless/Vegan Meringue Rainbow Cookies
Eggless/Vegan Meringue Rainbow Cookies

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, eggless/vegan meringue rainbow cookies. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Eggless/Vegan Meringue Rainbow Cookies is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Eggless/Vegan Meringue Rainbow Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have eggless/vegan meringue rainbow cookies using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless/Vegan Meringue Rainbow Cookies:
  1. Prepare 1 (400 g) can chickpeas, Water only
  2. Get 100 gm castor sugar
  3. Get 1/4 tsp cream of tartar
  4. Prepare 3-4 Gel food colours- pink, blue, yellow, green

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Steps to make Eggless/Vegan Meringue Rainbow Cookies:
  1. Add the water drained from the can of chickpeas and cream of tarter into a large bowl and use an electric hand-held or stand mixer to whisk for approximately 5 minutes until it's white and foamy.
  2. Add the cream of tartar and whisk again for another minute.
  3. While continuing to beat, gradually add in the sugar. Once all the sugar has been added, continue to beat to stiff peaks on medium speed, 5 to 7 minutes more.
  4. Now divide the meringue in 3-4 parts and add desired colors in each bowl. Mix gently.
  5. Transfer the meringue to a piping bag fitted with a star piping tip. Pipe the meringue onto the baking sheet into 1-inch rounds.
  6. Bake until completely dry to the touch, about 1-1 1/2 hour. After baking, turn the oven off and leave them to cool in the oven for at least another hour.
  7. Store in an airtight container for up to 10 days.

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