Ribeye Beef Stew
Ribeye Beef Stew

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, ribeye beef stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ribeye Beef Stew is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ribeye Beef Stew is something which I have loved my entire life.

Melt the butter in the skillet. Add the red wine and simmer, scraping up any browned. I realize that beef stew is usually made from chuck or short ribs, but would this steak work? If so, would I cook it slowly, like you do with chuck, or would it be okay to cook it with the broth and veggies for about an hour or so?

To begin with this recipe, we must prepare a few ingredients. You can cook ribeye beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ribeye Beef Stew:
  1. Take 3 lbs mini diced steak, ribeye works well. 1/4"to 3/8" cubes
  2. Make ready 1/4 cup olive oil
  3. Take 1 tablespoon sea salt
  4. Make ready 2 teaspoon crushed rosemary
  5. Get 2 teaspoons ground cayenne pepper
  6. Prepare 3/4 cup peas
  7. Take 3/4 cup diced carrots
  8. Take 1 cup diced onions
  9. Take 1 lb sliced portobello Mushrooms
  10. Prepare 1/2 cup diced celery
  11. Take 1 tablespoon minced garlic
  12. Take 1 stick salted butter
  13. Take 12 oz Merlot
  14. Take 32 oz Beef Stock
  15. Take 2 tabl spoons of flour
  16. Take 2 cups diced potatoes
  17. Make ready 2 tablespoons Worcestershire sauce

That's because those tender steaks would be wasted by a slow braise or simmer. A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights! We just got back from Los Angeles.

Steps to make Ribeye Beef Stew:
  1. Brown and sear diced steak cubes with salt, rosemary, cayenne pepper and olive oil. 15 to 20 minutes or so.
  2. Add peas and diced carrots into the crock pot, with cooked mini steak cubes, beef stock, worcestershire sauce, potatoes and 10 to 12oz of merlot, no one is counting… add 2 cups if you like for a little more etiquette.
  3. Sauté onions and celery with half of the butter for 5 to 7 minutes, add to the crockpot. I added a pinch of salt and black pepper here out of habbit, not necessarily needed.
  4. Sauté the mushrooms with other half of butter, minced garlic and 1 tablespoon of flour for 12 to 15 minutes, cook them down to add a nice thickess and flavor.
  5. Pull about a cup of stock/wine mix from crockpot and add into the pan and 1 tablespoon of flour for a few minutes, get all of the flavors out of the pan. Add in with the rest of the mix in crock pot.
  6. Put the crockpot on high for 2 hours to bring everything up to temperature and low for about 6 hours or until the potatoes are soft.

Everyone will love this, especially on those chilly nights! We just got back from Los Angeles. If ribeyes, top sirloins, and beef tenderloin are calling to you at the butcher counter, put away your beef stew recipe and serve up steak and potatoes instead. If you simmer those tender cuts for long periods of time, all that beautifully marbled fat will just melt away into the broth. We've been taking advantage of the chill in the air, and making warm, cozy dishes like chili, posole, and chicken stew for dinner.

So that’s going to wrap it up with this special food ribeye beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!