Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's marinated flank steak & ravioli marinara. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Brad's Marinated Flank Steak & Ravioli Marinara is something which I’ve loved my whole life.
Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Make ready For the steak
- Prepare 3-4 lb flank steak
- Prepare 3 cloves minced garlic, divided
- Get 2 tbs olive oil
- Prepare 1/4 cup red wine, I used cabernet
- Take Sea salt and white pepper
- Take 1/2 tsp rubbed sage
- Make ready 1 tsp red chili flakes
- Get 2 tbsp balsamic vinegar
- Take 1 tsp each, dry thyme, oregano, and parsley
- Make ready 3 basil leaves, bruised
- Take 8 lg crimini mushrooms, sliced thin
- Make ready 1 medium sweet onion, sliced thin
- Prepare 1 tsp brown sugar
- Prepare For the ravioli
- Make ready Proper servings of desired ravioli
- Take 2 lg can crushed tomatoes
- Make ready 1 medium can of fire roasted diced tomatoes
- Prepare 2 small shallots, minced
- Take 3 cloves minced garlic
- Take 1 tbsp butter
- Prepare 4 Roma tomatoes, cut into 1 " squares
- Make ready 2 beef bouillon cubes
- Get 2 chicken bouillon cubes
- Prepare 1 tbsp olive oil
- Get 1 tbsp balsamic vinegar
- Make ready 2 tbsp sugar
- Prepare 1 tsp each, dried mustard, salt, pepper
- Make ready 1 1/2 tsp each, dried oregano, dried thyme, chili powder
- Get 6 lg fresh basil leaves, chopped
- Take 1 1/2 cup red wine
- Prepare 1/2 cup quality parmesan cheese, grated
Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.
Instructions to make Brad's Marinated Flank Steak & Ravioli Marinara:
- Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight.
- When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered.
- Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil.
- Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off.
- Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized.
- Meanwhile cook ravioli per instruction. Drain and rinse in hot water.
- Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice.
- Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy.
Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish. Hey folks - this video shows how I grill marinated London Broil or Flank Steak cut of meat. In California, this is sold as London Broil, but other parts of. Flank steak is famous for London broil, which is essentially marinated, broiled flank steak.
So that is going to wrap this up with this special food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!