Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, double chocolate celebration cake | eggless | vegan | easy | dairy free. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. EGGLESS
To begin with this particular recipe, we must prepare a few ingredients. You can have double chocolate celebration cake | eggless | vegan | easy | dairy free using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Get Dry Ingredients
- Take 2 cups self-raising flour
- Get 1.25 cups icing sugar
- Take 0.5 cups cocoa powder
- Prepare 1.5 tsp baking powder
- Make ready 0.5 tsp salt
- Take Wet ingredients:
- Prepare 2 cups soya milk
- Prepare 0.3 cups chopped chocolate/vegan chocolate
- Prepare 0.25 cups sunflower oil
- Take 1 tsp Apple Cider Vinegar
- Get 1.5 tsp vanilla extract
- Take 2 Tbsp Maple Syrup
- Make ready Icing:
- Get 400 g ready-made icing (we used Cadburys)/vegan icing
- Make ready Topping:
- Make ready 4 Large Strawberries, cut in half
- Get 8 Truffles/vegan truffles
- Make ready Gold cake glitter spray (we used Cake Décor Glitter Pump-Powder)- optional
A soft and spongy cake studded with almonds and cashews. Sprinkled with grated coconut, this eggless cake is great to serve guests along with a cup of tea. You can serve it plain or dress it up with whatever you fancy. Vegan Recipe Club is part of our project to make going and staying vegan really easy.
Steps to make Double Chocolate Celebration Cake | EGGLESS | VEGAN | EASY | DAIRY FREE:
- Add dry ingredients to a blender (using the dough tool), and blend on low until ingredients have combined
- Place saucepan on medium low heat and add soya milk and chocolate. Mix until the chocolate has melted. Add the rest of the wet ingredients and stir
- Add the wet mixture in to the dry ingredients and blend on a low setting until it has combined and is smooth
- Spray x 2 8-inch cake tins with sunflower oil until coated
- Split the cake mixture in half, pour into the tins and spread out evenly
- Bake in a pre-heated oven (180 degrees Celsius) for 30-35 mins/ test if the cake is baked by inserting a knife into the middle of the cake, if the knife comes out clean the cake is cooked, if the knife is coated in batter, bake for longer- but DO NOT OVER BAKE
- Once baked, let the cakes cool for 12 minutes and transfer on to a cooling rack. Cover with a tea cloth to prevent drying them out.
- Place one half of the cake to on to a serving plate/platter and spread ¼ of the icing to on it as the filling
- Place the other cake half on top and use the remaining icing to cover the cake
- Arrange strawberries and truffles on the top and spray liberally with glitter spray
- Place in the refrigerator for 3 hours to set
- Once you’re ready to serve, cut in to slices.
You can serve it plain or dress it up with whatever you fancy. Vegan Recipe Club is part of our project to make going and staying vegan really easy. We support kindness for animals, our health and the planet. Please donate to help us continue our life-saving work. Vegan living doesn't need to break the bank - use our tips and recipes to enjoy tasty meals on a budget.
So that’s going to wrap it up for this exceptional food double chocolate celebration cake | eggless | vegan | easy | dairy free recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
