Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan chocolate mousse cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Enjoy Vegan Chocolate In A Range Of Different Flavours, Made From The Finest Ingredients. More Cocoa & No Dairy* For Those Avoiding Dairy Or Choosing To Live A Vegan Lifestyle. Order Online Today, UK Mainland Delivery. What you'll get is this rich, smooth and decadent cake that has the perfect balance of sweetness.
Vegan Chocolate Mousse Cake is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Vegan Chocolate Mousse Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan chocolate mousse cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Mousse Cake:
- Prepare 2 packs - 24 3/5 oz Extra firm tofu
- Take 1 bag - 11 1/2 oz Bittersweet chocolate chips (or carob chips)
- Make ready 80 ml Unsweetened cocoa
- Get 1/3 bag - 3 oz Chocolate wafer cookies (or any other cookies of your choice)
- Make ready 60 ml Maple syrup or organic sugar
- Get 60 ml Liquor of your choice
- Prepare 1 dash Vanilla essence
The perfect dessert to impress your chocolate loving friends. This Vegan Chocolate Mousse Cake starts with a deep, dark, moist chocolate cake base with a silky chocolate mousse topping. It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! It looks impressive and will be an amazing dessert for a romantic Valentine's meal.
Steps to make Vegan Chocolate Mousse Cake:
- Put tofu in a microwave-safe dish. Cover with a paper towel and microwave for 2 minutes 30 seconds at 600 W. Take it out and drain in a strainer.
- While the tofu is being microwaved, put the cookies in a resealable bag and crush with a rolling pin to make cookie crumbs. When they're finely crushed, spread them out on a pie dish.
- Now put the chocolate chips in a heat-proof dish and microwave to melt thoroughly.
- Combine the drained tofu, melted chocolate, cocoa powder, the sugar of your choice, liquor, and vanilla essence in a food processor. Pulse until smooth.
- Pour the chocolate cream mixture into the prepared pie dish. Cover with plastic wrap and chill in the fridge. Chill overnight to serve the next day for an even more enriched flavor.
It's incredibly difficult to believe this decadent chocolate treat with vegan and nut-free! It looks impressive and will be an amazing dessert for a romantic Valentine's meal. To make the chocolate mousse layer, peel the avocados and place in the blender as well as the honey or maple syrup, cacao powder and salt. Remove your base from the fridge and smooth the avocado layer over it. The base of this chocolate mousse cake is a dense, moist cake with an intense chocolate flavor.
So that’s going to wrap this up for this exceptional food vegan chocolate mousse cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
