Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Browse Our Collection Of Simple Steak Recipes and Prepare Yummy Meals! Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
Salisbury Steak is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salisbury Steak is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Make ready Beef Patties:
- Make ready 1 lb. ground beef
- Make ready 1 large egg
- Get 2 tbsp. finely diced onion
- Get 1 clove garlic, grated or very finely minced
- Prepare 1/2 cup breadcrumbs
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Get 1/2 tsp. each salt and pepper
- Take 1 tbsp. olive oil
- Make ready Gravy:
- Get 2 tbsp. unsalted butter
- Make ready 1/2 onion, diced
- Prepare 8 oz. mushrooms, sliced thinly
- Get 1/2 tsp. dried thyme
- Prepare 2 cloves garlic, minced
- Prepare 2 tbsp. all purpose flour
- Prepare 1 cup beef broth
- Prepare 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Prepare 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
If you're looking for a more healthy alternative, try: Turkey & Spinach Salisbury Steaks. We're cooking up Salisbury Steak with Onions and Gravy. It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends.
Instructions to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
It's one of those traditional Southern comfort food items you'll find on the menu at Mom and Pop style restaurants and diners throughout the South. Fresh ground beef, caramelized onions, and rich brown gravy make this one more delicious item to serve to your family and friends. In a large skillet over medium-high heat, brown both sides of patties. Salisbury Steak with Bacon Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort food.
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