Taro Cake / Savory / Vegan recipe
Taro Cake / Savory / Vegan recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, taro cake / savory / vegan recipe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Delicious food from Taro delivered to your door. Low Prices on Everfresh Vegan Cake. Free UK Delivery on Eligible Orders Great recipe for Taro Cake / Savory / Vegan recipe. Back in my hometown, they serve this cake with dried shrimp.

Taro Cake / Savory / Vegan recipe is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Taro Cake / Savory / Vegan recipe is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook taro cake / savory / vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taro Cake / Savory / Vegan recipe:
  1. Make ready 500 gr frozen taro, thawed and diced
  2. Make ready 2 tbsp tapioca flour
  3. Prepare 1 tbsp rice flour
  4. Get 1 tbsp garlic mince
  5. Take 1 lt water
  6. Prepare 100 gr preserved radish, rinsed
  7. Get 100 ml sweet soy sauce
  8. Make ready 1 shallot chopped

For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Related posts: Easiest Way to Cook Yummy Hot and sour soup. Taro Cake / Savory / Vegan recipe instructions.

Instructions to make Taro Cake / Savory / Vegan recipe:
  1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
  2. Place into stainless steel container and steam for 15mins
  3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
  4. Serve the taro cake with topping

Related posts: Easiest Way to Cook Yummy Hot and sour soup. Taro Cake / Savory / Vegan recipe instructions. For the topping, fry shallot and radish together, add sweet soy sauce and pepper. Serve the taro cake with topping. Vegan Chinese Taro Cake I love taro.

So that is going to wrap it up with this special food taro cake / savory / vegan recipe recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!