Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegan chocolate rum cake with sticky rum glaze. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Make ready 3 cup sorghum flour
- Make ready 1 1/2 cup sugar or sugar substitute
- Take 8 tbsp cocoa
- Make ready 1 tbsp baking soda
- Take 1 tsp baking powder
- Get 1 tsp salt
- Prepare 2 tsp vanilla
- Take 1/4 cup coconut rum
- Make ready 2 tsp vinegar
- Get 1/2 cup grapeseed oil
- Get 1 cup strong coffee
- Prepare 1 cup water
- Prepare glaze
- Take 4 tbsp maple syrup
- Make ready 4 tbsp coconut rum
- Make ready 2 tbsp cocoa powder
- Make ready 1/2 tsp instant coffee granules
- Prepare sliced strawberries for decorating
Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray.
Instructions to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray. A decadent rum cake made from scratch soaked with a rum glaze and drizzled with a rum icing glaze! While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze. Rum Cake - traditional rum cake from scratch - no mixes.
So that is going to wrap this up with this special food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
