Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan red wine and raisins cake(eggless) with wine glaze. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Red wine and raisins cake(eggless) with wine glaze is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Make ready For soaking dry fruits–
- Get 1 cup red wine
- Make ready 2 tbsp black raisins
- Prepare 2 tbsp cranberries
- Make ready 2 tbsp dates chopped
- Take 2 tbsp cherries
- Prepare 2 tbsp blackberries
- Make ready for cake batter–
- Prepare 2 cups maida
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Make ready 1 cup brown sugar
- Get 2/3 cup olive oil
- Take 1.5 cup warm water
- Make ready 1/4 tsp nutmeg powder
- Make ready 1/4 tsp cardamom powder
- Get 1/2 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
- Prepare 1 tsp orange zest
- Prepare Pinch salt
- Take 1 tbsp chopped almonds
- Make ready 1 tbsp chopped walnuts
- Make ready For wine glaze–
- Prepare 1 tbsp caramel sauce
- Make ready 2 tsp red wine
Tip the dry ingredients into the margarine mix, along with some plant milk and red wine vinegar and stir until just combined; the batter should be very thick. Stir in the soaked dried fruits, along with any leftover liquid, and some chopped almonds. Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake.
Instructions to make Vegan Red wine and raisins cake(eggless) with wine glaze:
- Firstly, soak dry fruits in alcohol overnight.
- Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
- Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
- Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
- Bake at 180 degree Celsius for 40 min.
- For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
- Serve warm cake with wine glaze and ice cream(optional)
Scrape the batter into the prepared tin and use a spatula to spread it level. Wine C ake (made with red wine) Fruit cakes take more time to bake. I use my favorite dried fruits and nuts in this recipe, but feel free to substitute or add whatever you like for your Christmas cake! These "not-so-sweet" vegan muffins are perfect to pack with your. To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum).
So that is going to wrap this up with this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
