Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, venison meatloaf. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Venison Meatloaf is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Venison Meatloaf is something which I’ve loved my entire life.
Organically raised deer and elk shipped from our farm to your door. Order Superior Quality Fallow Deer Venison at UnderHill Farms. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook venison meatloaf using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison Meatloaf:
- Make ready 1 lb venison w/fat
- Take 1 egg
- Get 1-1/2 cup Quick Oats (I use Walmart brand)
- Make ready 1/2 cup bbq sauce
- Prepare 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
- Prepare 1/2 cup ketchup
- Take 1/2 cup Dale's Steak Marinade (low sodium)
- Prepare 3 dashes smoke flavoring
- Prepare 3 dashes Scirarchi Sauce
- Get 1/4-1/2 cup chopped onion
- Get Chopped Bell Pepper (I use just a few thin slices chopped up)
As with any classic meatloaf, you must use ground meat containing fat. Transfer the mixture to a greased loaf pan and press into the pan until it's nice and level. Combine all ingredients in a large bowl. The mixture will seem kind of wet, but it will be just fine.
Steps to make Venison Meatloaf:
- Preheat oven to 350°
- Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
- Pour steak sauce over top and spread around to cover entire top of meat.
- Bake in over for 1 hour. Enjoy.
Combine all ingredients in a large bowl. The mixture will seem kind of wet, but it will be just fine. Spray a baking dish with nonstick cooking spray. Place meat mix in dish and shape into a loaf. I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked.
So that is going to wrap it up for this special food venison meatloaf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
