Steak on the Grill
Steak on the Grill

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steak on the grill. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Open the lid and place the steaks on the hot side of the grill. Leave the lid open while grilling steaks. When a hard sear forms in about three minutes, rotate the steaks a quarter turn to create. With the steaks on the grill, close the lid and start counting the time as indicated above.

Steak on the Grill is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Steak on the Grill is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have steak on the grill using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steak on the Grill:
  1. Take Any thick cut piece of steak (rib-eye is the best)
  2. Make ready Adobo seasoning
  3. Get Black pepper
  4. Make ready Montreal style steak seasoning
  5. Take Worcestershire sauce
  6. Make ready Salted butter
  7. Take Garlic powder

Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To achieve a crust on the outside while keeping the interior of the steak cooked to your liking, you need to have two different temperatures set on your grill. In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Wonder why you need a two-zone setup?

Steps to make Steak on the Grill:
  1. Take the piece of steak and cleanse with warm water.
  2. Pat it dry and season inside a large bowl. Using a plate allows too much to run off.
  3. Sprinkle several drops of Worcestershire sauce on both sides.
  4. Liberally season with Adobo, black pepper, garlic powder and Montreal style steak sauce.
  5. Next, cut half an inch portions of butter. 3 on one side and 3 on the other.
  6. Pour into a Ziploc bag all of the contents in a bowl. Allow to season overnight. It can be done with little time also. Just allow the butter to soften.
  7. Last…seek out The Grill Master and spark the grill.🍴

In order to get those nice grill marks, you need to heat your grill to high heat to essentially sear the steaks. Wonder why you need a two-zone setup? If your steaks are close to being done, you can move them over to the cold side of the grill. To grill a juicy steak, you want to disrupt the juices as little as possible, so that means flipping the steak as little as possible. Each cut of steak is a different size, thickness, and texture, so it'll be a different process to grill ribeye steak than it would be to grill a much thicker steak, like a filet mignon.

So that is going to wrap this up with this special food steak on the grill recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!