Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan oats papaya cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Order Online Today, UK Mainland Delivery. Save time and buy groceries online from Amazon.co.uk Vegan oats papaya cake step by step. Mix all the ingredients and grind them to make a smooth paste. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
Vegan oats papaya cake is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Vegan oats papaya cake is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan oats papaya cake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan oats papaya cake:
- Make ready 2 cups quick oats
- Get 1 cup chopped ripe papaya
- Prepare 1/2 cup Jaggery powder
- Make ready 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 1/2 tsp cardamom powder
- Prepare 1/2 cup water
- Take 1/3 cup coconut oil
- Take 1/2 cup fresh grated coconut
- Take 1 tsp roasted flaxseeds
Mix all the ingredients and grind them to make a smooth paste. Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it. Mix it well to make a smooth batter. Grease the cake tin with coconut oil and pour the batter in it.
Steps to make Vegan oats papaya cake:
- In a mixer put all the above 8 ingredients.
- Mix all the ingredients and grind them to make a smooth paste.
- Put the batter in a mixing bowl and mix the grated coconut and coconut oil in it.
- Mix it well to make a smooth batter.
- Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds.
- Bake it in a preheated cooker without weighing whistle for 40 minutes.
- After that check it with the help of a toothpick whether it is perfectly baked or not. If it comes out clearly then it is perfectly baked if not then again bake it for another 5 minutes.
- After cooling down demould the cake from the tin.
- Then cut it into pieces and serve.
Mix it well to make a smooth batter. Grease the cake tin with coconut oil and pour the batter in it. Garnish it with a tsp of grated coconut and flax seeds. Whisk all dry flours, nut flour, baking powder in another bowl. Add the dry ingredients and candied papaya in the wet mix.
So that’s going to wrap it up with this exceptional food vegan oats papaya cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
