Brad's pickled ham & bean soup w/ cheesey English muffins
Brad's pickled ham & bean soup w/ cheesey English muffins

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brad's pickled ham & bean soup w/ cheesey English muffins is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Brad's pickled ham & bean soup w/ cheesey English muffins is something that I have loved my entire life. They’re fine and they look wonderful.

Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. This time, I'm gonna make it a bit tasty.

To get started with this particular recipe, we must first prepare a few components. You can cook brad's pickled ham & bean soup w/ cheesey english muffins using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Get 2 (15 Oz) cans pinto beans
  2. Prepare 1 lb ham steak, cubed
  3. Make ready 1/2 small onion, chopped
  4. Get Half tbs garlic powder
  5. Make ready 1 tsp each; white pepper, mustard seed,
  6. Make ready 1/2 tsp smoked paprika, Chile flakes,
  7. Make ready 2 bay leaves
  8. Make ready 4-6 allspice berries, depending on size
  9. Take 2 tbs cider vinegar
  10. Prepare Mesa flour
  11. Make ready For the muffins
  12. Take 4 English muffins, split
  13. Get Butter
  14. Prepare 8 slices cheddar cheese
  15. Prepare Fresh rosemary
  16. Make ready Tobasco sauce

Brad's pickled ham & bean soup w/ cheesey English muffins step by step. Add beans, onions, and ham to a LG saucepot. Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site.

Steps to make Brad's pickled ham & bean soup w/ cheesey English muffins:
  1. Add beans, onions, and ham to a LG saucepot. Just cover with water.
  2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often.
  3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown.
  4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes
  5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup.
  6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy.

Here is how you cook it. Brad's pickled ham & bean soup w/ cheesey English muffins Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brad's pickled ham & bean soup w/ cheesey english muffins. It is one of my favorites. For mine, I am going to make it a bit unique.

So that’s going to wrap this up with this special food brad's pickled ham & bean soup w/ cheesey english muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!