Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry cake (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Blueberry cake (Vegan) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Blueberry cake (Vegan) is something which I have loved my whole life. They’re fine and they look wonderful.
Order Online Today, UK Mainland Delivery. Save time and buy groceries online from Amazon.co.uk This is the easiest ever vegan blueberry cake! Vegan baking couldn't be easier and more delicious! Even if you have never baked before you will make a success out of this cake and you will love it's taste!
To begin with this particular recipe, we have to first prepare a few components. You can cook blueberry cake (vegan) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry cake (Vegan):
- Take CAKE BASE (cake tin: 20cmx5cm)
- Make ready 250 g dates
- Prepare 130 g walnuts
- Prepare 130 g almonds
- Make ready 3 spoons cocoa
- Take 2 small spoons of coconut butter
- Get cream
- Make ready 500 g cashews
- Make ready 170 g blueberries
- Make ready 300 ml coconut milk
- Make ready 300 g coconut butter
- Prepare half a lemon
- Make ready 7 spoons agave syrup
- Prepare decorating
- Take blueberries, brambles
This Lemon Blueberry Cake is a soft, moist, and totally delicious! It is layered with a creamy lemon frosting and a sweet blueberry filling, making it a perfect dessert for Easter or anytime you want a vegan layer cake! Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment.
Steps to make Blueberry cake (Vegan):
- CAKE BASE: Put all the ingredients in a blender (step by step not at once). Then grind it. When it becomes a tense mixture, stop and put it in a cake tin
- CREAM: You soak the cashews in water the night before making the cake. The next morning: put the cashews out of water and use a blender to grind all the cream ingredients. Stop grinding when it becomes a smooth cream. Then put it in a cake tin. The cake need time to harden so put it in a fridge for at least 6 hours
- DECORATING: For decorating I used blueberries, brambles and 2 blooms of roses. There are many other options
- Enjoy!
Vegan Lemon Blueberry Cake Who says vegan cakes can't be fluffy, moist and delicious? Grease the sides and line the base of your springform cake tin with baking parchment. Combine the flour, baking powder, bicarbonate of soda and salt in a bowl large enough to take all the other ingredients later. To make the cake, combine the flour, baking powder, bicarbonate of soda and salt in a large bowl. Pour the 'egg' mixture into the flour mixture and beat until smooth.
So that is going to wrap it up for this special food blueberry cake (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
