Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan rock cakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan Rock Cakes is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan Rock Cakes is something that I’ve loved my entire life.
Low Prices on Ms Cupcake Vegan. Free UK Delivery on Eligible Orders Available @ The Party Cake Ltd. Bosch, Daewoo, Kenwood, KitchenAid, Smeg, Tower Steps Rub the margerine into the flour to make breadcrumbs. In a separate bowl, mix the sugar, baking powder, spice and raisins together.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan rock cakes using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Rock Cakes:
- Make ready 225 g self raising flour
- Prepare 1/2 tsp baking powder
- Get 2 tsp mixed spice
- Prepare 110 g Stork marg
- Get 80 g caster sugar
- Prepare 110 g sultanas and raisins
- Make ready 5 tbsp almond milk
These Simple Vegan Rock Cakes are great recipe for any baker to make, beginner to advance. And they're even better to have stashed up in your cupboard for when you want something sweet to snack on. If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe!
Steps to make Vegan Rock Cakes:
- Rub the margerine into the flour to make breadcrumbs.
- In a separate bowl, mix the sugar, baking powder, spice and raisins together.
- Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed. Be careful not to over work it or mix too heavily or you’ll get dense cakes.
- Spoon the mixture into rustic mounds in a baking tray lined with parchment paper.
- Sprinkle with some granulated sugar if you have any (I used coconut sugar), then bake for 20-25 mins until just turning golden.
If you don't own or can't find Natvia (a calorie free sweetener, you can use normal caster sugar or try coconut sugar). Be the first to rate this recipe! Steps Rub the margerine into the flour to make breadcrumbs. In a separate bowl, mix the sugar, baking powder, spice and raisins together. Mix the two bowls of dry ingredients together then add the milk, tablespoon by tablespoon until you get a dough mixture that will just hold together when pressed.
So that is going to wrap this up for this exceptional food vegan rock cakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
