Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan chocolate mocha banana cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Chocolate Mocha Banana Cake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vegan Chocolate Mocha Banana Cake is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few components. You can have vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Take 1 2/3 cup whole wheat flour
- Make ready 3/4 cup sugar/brown sugar
- Prepare 1/4 cup cocoa powder
- Get 1 tsp baking soda
- Make ready 1/2-1 tsp instant coffee powder
- Get 1/4 tsp salt
- Make ready 1/3 cup oil
- Prepare 1 tsp vanilla essence
- Take 1 tsp vinegar
- Take 3/4 cup water (you could add upto 1 cup)
- Prepare 1/2 cup mashed bananas
- Take 1/4-1/2 cup chocolate chips (regular or mini)
Vegan Chocolate Mocha Banana Cake; a light, fluffy, moist, soft and eggless chocolate cake with whole wheat flour, bananas and a hint of coffee for the mocha lovers! With no butter, ghee, milk or yogurt, it is totally vegan and healthy! Enjoy a slice with a cup of coffee/tea or with a delectable scoop of your favorite ice cream!! Soft, fluffy, supemoist, eggless, vegan chocolate cake with bananas and a hint of coffee, showered with chocolate chips for a more chocolaty experience!
Instructions to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
Enjoy a slice with a cup of coffee/tea or with a delectable scoop of your favorite ice cream!! Soft, fluffy, supemoist, eggless, vegan chocolate cake with bananas and a hint of coffee, showered with chocolate chips for a more chocolaty experience! Enjoy a slice with coffee/tea or with a scoop of your favorite ice cream. Vegan Chocolate Mocha Banana Cake step by step. Mash bananas and gather the ingredients for the cake.
So that is going to wrap it up with this exceptional food vegan chocolate mocha banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
