Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegan meatloaf - wip. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Meatloaf - wip is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vegan Meatloaf - wip is something that I have loved my whole life.
Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Let's start with the meat; after all, you can't make meatloaf without it, but that's not what we're doing here. With this recipe I share how to make a juicy succulent meat loaf for vegans, vegetarians and all to enjoy.
To begin with this recipe, we have to prepare a few components. You can have vegan meatloaf - wip using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Vegan Meatloaf - wip:
- Take Salt & crushed black pepper
- Make ready 2 tbsp olive oil
- Prepare 1/4 cup walnuts (minced)
- Take 1/4 cup cashews (minced)
- Get 2 garlic cloves
- Prepare 1 brown or red onion
- Prepare 1 teaspoon dried thyme
- Get 1/2 cup fresh flat-leaf parsley (chopped finely)
- Take 1 1/2 cups mixed vegan meat (soy free)
- Make ready 2 cups dried mushrooms (soaked, strained & chopped)
- Make ready 1 cup fresh mushrooms (chopped finely)
- Take 1 cup vegan cheese
- Get Sherry or red wine vinegar
How good is that for a change?! Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few.
Steps to make Vegan Meatloaf - wip:
- Soak the dried mushrooms in room temp water for 30mins before you strain, dry & chop it up
- Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside.
- Prep a baking tray with butter and baking/parchment paper or line with foil
- Lightly sauté your finely minced onion and garlic together and then set it aside for a few minutes to cool a little.
- Pop the vegan meat into a large bowl along with salt, pepper, saughtéed minced onion and garlic, soaked mushrooms and your chopped parsley.
- Using your hands (the absolute best kitchen tool you have!), carefully and gently mix the ingredients together just until they are blended and come together. Just remember not to over mix!
- Now, skip the loaf pan, it's truly better without it! This way, the meatloaf isn't steamed but rather gets a delicious outer crust.
- Turn your mixture out onto your prepared tray and shape, by hand, into a loaf shape.
- You can decide how you want to cover the top; brush the outside with some tomato sauce, sprinkle with some additional dried herbs (ie basil, rosemary, oregano) and/or grated vegan cheese. I topped it with vegan bacon strips.
- Bake at 160°C (320°F) for about 55mins - 1 hour.
- Allow the meatloaf to rest for about 10-15mins, very loosely tented with foil before slicing and serving.
- Serve with a side of any veggies/salads you like. I served mine with lightly fried green beans, chilli jam & butter sauce.
Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few. Soak the chopped mushrooms in a touch of sherry or red wine vinegar and veggie stock and set aside. Prep a baking tray with butter and baking/parchment paper or line with foil. Lightly sauté your finely minced onion and garlic together and then set it aside for a few.
So that’s going to wrap it up with this special food vegan meatloaf - wip recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
