Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, oven-baked korean beef bbq. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Heat a skillet over medium heat. Garnish bulgogi with green parts of green onions.
Oven-Baked Korean Beef BBQ is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Oven-Baked Korean Beef BBQ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oven-baked korean beef bbq using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oven-Baked Korean Beef BBQ:
- Take 1 lb Flat iron steak, cut into thin slices
- Prepare 1/2 of sweet onion, cut into strips
- Take ~~ Marinade ~~
- Take 1 cup Korean BBQ for beef
- Take 2 Tbsp soy sauce
- Take 1 Tbsp rice wine
- Take 1 Tbsp water
- Make ready ~~ side ~~
- Take lettuce
- Get kimchi
- Prepare white sesame
Remove from oven, place on dish and garnish with sliced green onions and sesame seeds. Bulgogi (Korean Beef BBQ) Bulgogi which literally means 'fire meat' is an amazing Korean BBQ grilled beef dish that will make anyone a fan of Korean food once you taste it. Brush a cast iron skillet with a little vegetable oil and place over high heat. Serve over hot rice and top with green onion slices.
Steps to make Oven-Baked Korean Beef BBQ:
- Mix steak slices and onion strips with marinade in a pot and marinate at least 6 hours or overnight.
- Preheat oven to 350°F. Lay steak slices on a baking sheet and bake for 18 minutes.
- Move steak to a plate Immediately in order to prevent overcooked it. Have it with kimchi and lettuce, then sprinkle white sesame on top. Enjoy~~
Brush a cast iron skillet with a little vegetable oil and place over high heat. Serve over hot rice and top with green onion slices. This is a easy way to make Korean BBQ. You can also substitute chicken breast or sliced rib-eye for the short ribs. If you use chicken or rib-eye, you must add thinly sliced green onion tops.
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