Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shelly's swiss steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Shelly's Swiss Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Shelly's Swiss Steak is something which I have loved my whole life.
I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shelly's Swiss Steak:
- Prepare 1-2 lbs eye of round steak
- Prepare 1 cup carrots whole or diced
- Make ready 2 .stalked of diced celery
- Make ready 1 cup sliced portobello mushrooms
- Take 3 small potatoes quartered
- Get 1 medium yellow onion thinly sliced
- Get 2 cloves garlic
- Get 1/2 C flour
- Make ready 1 1/2 beef broth or onion soup mix
- Take 1 tbl tomato paste
- Make ready tsp paprika, oregano, thyme
- Make ready s&p
- Make ready tbl worcheshire, liquid smoke
- Take 1 can diced or stewed tomatoes
- Make ready 2 tbl oil/butter
Sliced ham, bacon, Swiss, & American cheeses, sandwiched between two pieces of French toast. In a large shallow dish, combine flour, salt and pepper. Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat.
Steps to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
Pound steak with a mallet to tenderize. Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Melt shortening in a large skillet over medium heat; place steak pieces in the hot shortening.
So that is going to wrap this up with this special food shelly's swiss steak recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
