Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shelly's swiss steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shelly's Swiss Steak is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shelly's Swiss Steak is something which I have loved my whole life.

I loved this dish growing up. My mom made the best, but never got her version. Here is how you cook that. Ingredients of Shelly's Swiss Steak It's of eye of round steak.

To begin with this particular recipe, we have to first prepare a few components. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shelly's Swiss Steak:
  1. Make ready 1-2 lbs eye of round steak
  2. Make ready 1 cup carrots whole or diced
  3. Make ready 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Get 3 small potatoes quartered
  6. Prepare 1 medium yellow onion thinly sliced
  7. Make ready 2 cloves garlic
  8. Prepare 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Make ready 1 tbl tomato paste
  11. Take tsp paprika, oregano, thyme
  12. Take s&p
  13. Prepare tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter

Add meat, a few pieces at a time, and toss to coat. In an ovenproof Dutch oven, brown steak in oil on both sides. Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper.

Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

Arrange onion slices between layers of meat. Season, to taste, with additional salt and pepper. In a large skillet, brown steak, half at a time, in butter. Add tomato sauce, lemon juice, soy sauce and Worcestershire; mix well. Add the onion and green pepper.

So that is going to wrap it up for this special food shelly's swiss steak recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!