Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan & gluten free chia brownies. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegan & Gluten Free Chia Brownies is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vegan & Gluten Free Chia Brownies is something which I’ve loved my entire life.

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To begin with this recipe, we have to first prepare a few components. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Prepare *For 24 mini cup cakes
  2. Prepare [WET]
  3. Take 200 ml Water
  4. Get 4 tbsp Oil
  5. Take 150 g Light brown sugar
  6. Get 3 tbsp Chia seed
  7. Make ready [DRY]
  8. Take 100 g Rice flour
  9. Take 80 g Cocoa powder
  10. Take 50 g Ground Almond
  11. Make ready 1 tsp Baking powder

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Instructions to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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