Vegan & Gluten Free Chia Brownies
Vegan & Gluten Free Chia Brownies

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan & gluten free chia brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Vegan & Gluten Free Chia Brownies is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan & Gluten Free Chia Brownies is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegan & Gluten Free Chia Brownies:
  1. Prepare *For 24 mini cup cakes
  2. Prepare [WET]
  3. Get 200 ml Water
  4. Get 4 tbsp Oil
  5. Get 150 g Light brown sugar
  6. Prepare 3 tbsp Chia seed
  7. Get [DRY]
  8. Get 100 g Rice flour
  9. Take 80 g Cocoa powder
  10. Take 50 g Ground Almond
  11. Make ready 1 tsp Baking powder

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Instructions to make Vegan & Gluten Free Chia Brownies:
  1. These are the ingredients.
  2. Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
  3. Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
  4. Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
  5. Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
  6. Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
  7. Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.

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