Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, the california steak pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The California Steak Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. The California Steak Pie is something which I have loved my entire life. They are fine and they look fantastic.
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. Great recipe for The California Steak Pie.
To begin with this recipe, we have to prepare a few components. You can have the california steak pie using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make The California Steak Pie:
- Take 12 Eggs
- Make ready 1 tbsp Baking powder
- Make ready 10 California chilies
- Get 1/2 lb Thin slices steak
- Get 2 cup Shredded Monterey Jack chees plus 1/2 cup
- Take 2 clove Garlic
- Get 1/2 Diced onion
- Get 1/2 cup Heavy cream
- Take 1 stick Melted butter
- Make ready 1 tbsp Cooking oil
- Prepare Seasonings
- Prepare 1 Garlic salt
- Get 1 Oregano
- Prepare 1 Pepper
- Make ready 1 Chicken bullion
- Make ready 1/2 Cumin
- Take Toppings
- Get 1 Sour cream
- Prepare 1 Shredded lettuce
- Make ready 1 Salsa
- Get 1 Diced onions
Steak and oyster pie, also known as beef and oyster pie is a traditional Victorian English dish. It is also known in Australia and New Zealand. In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole.
Instructions to make The California Steak Pie:
- Start by preheating your oven to 375°F place your California chilies in a baking dish bake till chiles are tender and a little toasty. Once done add chiles to a zip lock bag for about 20 minutes to let them sweat. Once sweated take out pull off tops and pull off skin on them. Open them up and take out seeds, chop and set aside
- Now preheat oven to 400°F, place a springform pan on a baking dish and spray your springform well with cooking spray.
- Now dice your steak cook with tbspn oil, your 2 cloves of minced garlic and your diced onion. Add a lil garlic salt as desired. Cook steak till just about done let cool set aside.
- In a small bowl add your flour and baking powder mix lightly. Now in a large bowl add in your eggs with milk and cooled melted butter scramble well. Now add in your flour mixture, seasonings and combine well. Now add your cooled steak and 2 cups of cheese incorporate well.add your chunky mixture to springform.
- Bake for 17 minutes, lower down heat to 350 add your 1/2 cup of cheese to top and bake another 29 to 30 minutes. Check that your piece comes out clean by poking with a knife. Let cool for 20-30 minutes
- Now top with your toppings of choice enjoy!
In Ireland, it has been prepared by the Ballymaloe House, and as a classic dish of the Ballymaloe Cookery School. A different take on my chili Rellano casserole. Check that your piece comes out clean by poking with a knife. The California Steak Pie Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, the california steak pie.
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