RAW MIXED BERRY and MANGO CAKES
RAW MIXED BERRY and MANGO CAKES

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, raw mixed berry and mango cakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. RAW MIXED BERRY and MANGO CAKES is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
  1. Get cake batter
  2. Get 2 1/4 cup almond meal + extra
  3. Make ready 1/2 cup desiccated coconut
  4. Prepare 1/4 cup coconut oil
  5. Make ready 4 capfuls of rose water
  6. Take 1/2 cup dried dates
  7. Prepare 1/2 cup cashews
  8. Prepare 4 tsp cinnamon
  9. Prepare 2 tsp nutmeg
  10. Get 1/2 cup maple syrup + extra
  11. Get extra
  12. Get 1 cup mixed berries
  13. Make ready 1 cup mango
  14. Take vegan whipped cream (refer to recipes)

Blitz until a smooth paste forms. Add more maple syrup if needed. In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water.

Steps to make RAW MIXED BERRY and MANGO CAKES:
  1. In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
  2. Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
  3. Divide the mixture into 2 bowls.
  4. In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
  5. Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
  6. Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
  7. Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.

In a cup, add the dates and some hot water, just to cover. In a food processor, add the dates, cashews and a small drizzle of the date water. Raw mix berry and tasty cake. This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream.

So that’s going to wrap it up with this special food raw mixed berry and mango cakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!