Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Prepare 200 grams self raising gluten-free flour
- Take 1/4 tsp xanthan gum if it's not already in your flour mix
- Make ready 1 tsp mixed spice
- Get 100 grams caster sugar
- Get zest of 1 orange
- Prepare zest of half a lemon
- Take 100 grams mixed dried fruit - raisins, currants & sultanas
- Make ready 140 grams dairy-free spread/butter
- Make ready 5 tbsp orange marmalade
- Get 125 ml light coconut milk
- Make ready 1 tsp apple cider vinegar
- Prepare 2 tbsp icing/powdered sugar
- Make ready 1 tbsp light brown soft sugar
Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious.
Steps to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I've loved my entire life. Sometimes you don't want a creamy cake, or a chocolate cake, or a fruit cake.
So that’s going to wrap this up for this special food vickys scottish marmalade loaf cake, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
