Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, steak diane. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Steak Diane is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Steak Diane is something that I have loved my entire life. They are fine and they look wonderful.
Sprinkle the steaks on both sides with the salt and pepper. When planning the Delmonico reopening, Emeril Lagasse wanted to bring back the tableside service that was so popular in dining rooms long ago. Diane-style has come to mean sautéing thinly sliced or. Sprinkle steaks with salt and pepper.
To get started with this particular recipe, we have to prepare a few components. You can have steak diane using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak Diane:
- Make ready 4 half inch slices of beef tenderloin steak
- Take 1 shallot minced
- Take 1 garlic clove minced
- Take 1/4 cup brandy
- Make ready 2 tablespoon Dijon mustard
- Get 1 teaspoon Worcestershire sauce
- Prepare 1 box veal demi-glace combined with one cup of beef broth
- Prepare 1/2 cup heavy cream
- Take To taste salt pepper and hot sauce
- Make ready 1 tablespoon lemon juice
- Get 8 ounces mushrooms sliced Cremini or Button
- Prepare To taste Assorted fresh herbs as desired such as parsley, chives and thyme
- Prepare 1 tablespoon cold butter
- Get As needed Olive oil and butter for sautéing
Steak Diane is traditionally made with a thinly pounded steak, and a cognac, butter, and shallot sauce that is flambéed right before serving to great dramatic effect. Steak Diane is a classic restaurant show-stopping dish of tender filet mignon steaks in a rich mushroom-herb cream sauce. With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Steak Diane was a staple on menus in fine dining establishments back in the day.
Instructions to make Steak Diane:
- In a large skillet heat olive oil and butter until hot. Season fillets with salt and pepper and sear in pan until brown on both sides and cooked to medium rare. Remove to plate and tent to keep warm.
- Add mushrooms to same pan and cook until softened. Season with salt, pepper and hot sauce. Then add shallot and cook until soft. Add garlic and cook for 30 seconds. Off heat add brandy and ignite. Once flames die down cook until almost gone. Then add beef broth, lemon, cream, Worcestershire sauce, and mustard. Cook until slightly thickened and reduced. Off heat stir in herbs and butter until melted. Pour over steaks and serve.
With this recipe from chef John J. Vyhnanek, you easily can prepare this meal for a romantic dinner at home with your loved one. Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac; just keeping it on the heat will eventually evaporate the alcohol. Steak Diane One of my favorite classic dinner recipes is Steak Diane.
So that’s going to wrap it up with this exceptional food steak diane recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
