Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy steak quesadillas.. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Repeat … Thinly slice the steaks against the grain; season with salt, pepper, and the spices. Repeat for remaining quesadillas, spraying pan as needed. Mix until the seasoning has evenly coated the … This is an awesome quick and easy dinner or the perfect Game Day appetizer. Top each Cheddar cheese layer with a tortilla.
Easy Steak Quesadillas. is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Steak Quesadillas. is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook easy steak quesadillas. using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy Steak Quesadillas.:
- Prepare 6 large tortilla shells
- Prepare 1 lb package of minute steaks
- Prepare 1 green pepper
- Take 3/4 onion
- Get 1 tsp black pepper
- Make ready 1/2 tsp salt
- Make ready 2 tsp crushed red pepper (more to taste)
- Get 1 sour cream (optional)
- Make ready 1 packages shredded colby jack cheese
Let the steak … Place the tortilla in the pan and add a layer of cheese on half of the tortilla followed by the steak, peppers and onions. Top with more cheese and fold in half. Serve with cheese sauce and garnish fresh parsley. Steak Quesadillas are such a great splurge meal.
Instructions to make Easy Steak Quesadillas.:
- Preheat oven to 350°. Lightly coat frying pan with oil (optional), and heat on stove top at medium-high. Slice steaks into 3/4 inch strips and set in pan. Add black pepper, salt, and crushed red pepper.
- Dice green pepper and onion, add to pan. Cover and let fry until steak is thoroughly cooked, stirring occasionally.
- Fill tortilla shells with mixture from pan and add cheese generously. Coat pan with non-stick spray. Lay filled shells on pan and place in oven until torillas are golden brown and slightly crispy.
Serve with cheese sauce and garnish fresh parsley. Steak Quesadillas are such a great splurge meal. I actually get a little sad when all the steak gets polished off at dinner. I am really glad that everybody enjoyed the meal, but steak is a really good leftover. A leftover steak is the perfect excuse for steak quesadillas.
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