Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cabbage soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Cabbage Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Cabbage Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Find Out Why Every Judge On Dragons'den Backed This Amazing Supplement. Browse new releases, best sellers or classics. Free delivery on eligible orders This vegan cabbage soup recipe is ready in under an hour, stores beautifully, and is even freezer-friendly. Allow to sautee together for a few minutes.
To get started with this recipe, we must prepare a few components. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegan Cabbage Soup:
- Prepare 1 red cabbage, chopped
- Take 2 onions, chopped
- Get 5 carrots, peeled and chopped
- Get 1 package mushrooms, your choice, chopped
- Prepare 8-9 garlic cloves, chopped
- Get 2 tsp salt
- Prepare 1 tsp basil
- Make ready 1 tsp oregano
- Take 1-2 tsp thyme
- Make ready 5-7 cups water
I love to prepare this cabbage soup, because not only is it healthy and economical, but it is very delicious when cooked with lots of flavors. Fry the onions and garlic until soft and flavourful then add the paprika and give it a few seconds to bring out the flavours. Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling.
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
Then literally just throw everything else in the pot and simmer it until the potatoes are tender. Stir well and bring the heat up to boiling. Once it begins to boil, reduce the heat and cover. This vegan Cabbage Soup is so easy to make, packed full of nutrients, and absolutely delicious! It's low in calories, low in fat, but full of flavor.
So that is going to wrap it up for this exceptional food vegan cabbage soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
