Hamburger steak sub
Hamburger steak sub

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hamburger steak sub. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Using hands knead meat until combined. How to make the ground beef for this Ground Beef Philly Cheesesteak. The key to getting plenty of flavor and also texture is to really let the ground beef crisp up in the skillet. To do this make sure the skillet is over a medium-high heat, add the oil and allow it to get to the shimmering stage then add the ground beef.

Hamburger steak sub is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hamburger steak sub is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook hamburger steak sub using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger steak sub:
  1. Make ready 4 whole wheat buns
  2. Take 4 Hambuger steaks
  3. Prepare 2 cup marinara sauce
  4. Take 2 cup mozzarella cheese
  5. Get 1/2 cup mushrooms
  6. Make ready 2 clove garlic
  7. Take 1 medium chopped onion
  8. Get 2 tbsp unsalted butter

Erik Bernstein Hamburger steak is similar to salisbury steak and covered in an onion and mushroom gravy. It's simple and foolproof and completely worthy of your dinner table. Serve it over a bed of. Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich.

Steps to make Hamburger steak sub:
  1. Preheat oven to 350°F
  2. Silce onion garlic and mushrooms to 1/4 inch
  3. Heat butter in a saute pan and add mushrooms onions and garlic slices saute until onions and garlic are transparent.set aside and reserve .
  5. In same pan cook hamburger steaks about 5 minutes each side
  6. Place Hambuger on buns and coat with marinara sauce and mozzarella cheese and bake at 350 ° F until cheese is melted ,
  7. Add sauteed mushrooms and onions and cap with top bun and enjoy

Serve it over a bed of. Andy Griffith Favorite Blue Bird Diner Ground Steak Sandwich. This is a loose meat sandwich that is greater than the sum of it's parts. I grew up eating these in Mt. Best served with creamy coleslaw and a thick slice of tomato both in the sandwich.

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