Vegetarian style Habanero/Jalapeño Chip Dip
Vegetarian style Habanero/Jalapeño Chip Dip

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegetarian style habanero/jalapeño chip dip. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Vegetarian style Habanero/Jalapeño Chip Dip is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegetarian style Habanero/Jalapeño Chip Dip is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetarian style habanero/jalapeño chip dip using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Take 1 packages Melissas Brand Extra Firm organic Tofu
  2. Take 2 cup Daiya Non-Dairy Cheddar Shreads (vegan, lactose free)
  3. Get 1 Habanero Pepper
  4. Get 1 Jalapeño Pepper
  5. Take 1 small Handful of Spinach Leaves
  6. Prepare 1 small Handful of Carrot Chips
  7. Make ready 2 tsp SmartBalance (Extra Virgin Olive Oil Blend) Butter
  8. Prepare 2 tbsp RealLemon Juice
  9. Prepare 17 oz Broth
  10. Get Greek Blend Seasonings
  11. Make ready Basil
  12. Take Onion Powder
  13. Take garlic powder
  14. Take oregano

A tasty treat to spice up a bag of chips (lactose intollerant friendly) Vegetarian style Habanero/Jalapeño Chip Dip. Melissas Brand Extra Firm organic Tofu, Daiya Non-Dairy Cheddar Shreads (vegan, lactose free), Habanero Pepper, Jalapeño Pepper, Handful of Spinach Leaves, Handful of Carrot Chips, SmartBalance (Extra Virgin Olive Oil Blend) Butter, RealLemon Juice MMOBRIEN. Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt.

Instructions to make Vegetarian style Habanero/Jalapeño Chip Dip:
  1. Prep. Tofu for use: Slice and press for 45 minutes (to drain water out)
  2. In blender, blend prepared tofu, habanero, jalapeño, spinach, carrot chips, RealLemon Juice, and Broth use more broth if needed
  3. In crockpot, combine blended ingredients with Daiya cheddar shreads, smartbalance extra virgin olive oil blend butter, Greek Blend Seasonings, Basil, Oregano, garlic powder, and onion powder. ** may substitute butter for other brand **
  4. Cook for roughly 3-5 hrs or until cooked. ** keep careful watch to not overcook, may have to stir occassionally to heat even **

Taste salsa - if you want more heat add another jalapeno and habanero. Pulse again and taste to adjust salt. Savoury Mexican Snacks with Mango Dip! Cauldron Tofu is used to make a savoury doughnut batter in this recipe then Mexican favourites jalapeno, lime and coriander are added to give a fresh, zingy flavour. A tasty treat for any occasion!

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