Vegetable Pasta Sauce (Lactose Free)
Vegetable Pasta Sauce (Lactose Free)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegetable pasta sauce (lactose free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Vegetable Pasta Sauce (Lactose Free) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetable Pasta Sauce (Lactose Free) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegetable pasta sauce (lactose free) using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Pasta Sauce (Lactose Free):
  1. Make ready 1 packages Melissas Extra Firm Tofu
  2. Prepare 1/2 cup Spinach
  3. Get 1 cup Zucchini
  4. Make ready 3 cup Cabbage
  5. Prepare 2 Potatos
  6. Prepare 2 cup Vegetable broth
  7. Get 1 Habanero Pepper
  8. Get 1 Jalapeño Pepper
  9. Make ready 29 oz can Tomato Sauce
  10. Make ready 1 tbsp EarthBalance (extra virgin olive oil blend) vegan butter
  11. Make ready 2 tbsp RealLemon Juice
  12. Make ready onion powder
  13. Prepare garlic powder
  14. Take oregano
  15. Make ready basil
  16. Get greek blend seasoning

Continually check and stir the vegetables, you want them to soften but not burn. In a small pot, add the butternut squash and bell pepper, along with about ½ cup of water. Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth.

Instructions to make Vegetable Pasta Sauce (Lactose Free):
  1. Prepare tofu: cut tofu into slices.. and press for 45 minutes to remove excess water. peel potatos.
  2. Cut up the zucchini, cabbage, and potato
  3. In a blender or food processor pureé the tofu, spinach, zucchini, cabbage, potato, broth, habanero pepper, jalapeño pepper, and RealLemon Juice.
  4. Add blended ingredients to crockpot, then add the tomato sauce, earthbalance butter, basil, oregano, greek blend seasoning, garlic powder and onion powder.
  5. Cook for 4 to 5 hours or until done.

Pour the vegetables along with the cooking water into a blender. Toss in the cashews, salt and cayenne (if using), and blend until smooth. Pasta sauce is one way to sneak vegetables into your children's diet. This nutritious recipe has a smooth texture, is sugar-free and is packed with a variety of vegetables. I use it on pizzas, spaghetti, and in baked chicken or pasta dishes.

So that is going to wrap this up with this special food vegetable pasta sauce (lactose free) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!